PECHARMANT Jour de Fruit

Producent: 
Domaine d’Ancienne Cure Bio
Kolor: 
Rouge
Region: 
SUD – OUEST
Potrawy: 
Boeuf bourguignon
Paupiettes de veau rôties
Le cépage: 
Cabernet Franc
Cabernet Sauvignon
Merlot

Soil: Gravels, sands

Grape varieties: 60 %   Merlot, 20 %   Cabernet Sauvignon, 20 %   Cabernet Franc

Vinification: Grape harvest with good maturity, fermentation in 28°C during 11 days. Pumping-over 3 times a day, post-fermentation 12 days, running off.

Maturing: Racking every 2 months, then bottled.

Tasting: Beautiful red dress lively, very young, nose of spices, Morello cherries and fruits with pits.

The mouth is supple in attack, full and fleshy with red berries which fill the palate. Tannins are present but without excess, guaranteeing a 3-5 year old guarding.