Appellation : Protected Geographical Indication Charentais
Grape Variety : 100 % Colombard
Vintage : 2015
Soil : Sandy-clay
Vinification : The fermentation take place in stainless steel tank with the temperature controlled between 16°C and 18°C
Wine and Food Pairing : Aperitif, seafood platter, white meats, Goat cheese
Alcohol : 12 % Serving Temperature : 8°C - 12°C
This wine has a golden colour, a fresh and crisp air, with honest and balanced flavours thanks to a very present material.