GRAPE VARIETY : 40 % COLOMBARD ; 60% UGNI BLANC
ORIGIN OF THE GRAPES : 100% from MANOIR DE VALETTE property
SOIL : differents variéty.
VINTAGE : 100 % of Vintages 2013 , bottling in October 2014
WINE GROWING METHOD: 100% of traditionnal wine which stayed in stainless steel vats during 10 months in our cellars. Disgorged 1 month before sale. When the disgorging we added sugar for the half dry.
ALCOOL : 11% Vol min
DOSAGE : Type Brut, 0.75 % (aroung 6g. of sugar per liter)
PACKAGING : bottle 750 ml
WINE NOTES: Limpid wine, shiny, pink.
Train of bubbles sharp, which feeds a persistent cord of fine bubbles.
The fine and elegant nose opens on candied fruits notes of grappefruit. Drink between 8 and 10 ° C.
MATCH FOOD AND WINE: MANOIR de VALETTE is perfectly all with a dinner cakes ; for the world of the night, or aperitif
